Kipps has been rewarded with ISO 9001:2000 certificate for pursuing our goal of providing high quality food product matching international specifications relating to the processing technique, use of additives and flavors, raw materials and oil. The organization also has HACCP (Hayzart Analasys of Critical control Point) certification, which has given it a cutting edge and a chance to prevail upon its competitors. The National Advisory Committee on microbiological Criteria for Foods in USA has recommended HACCP as an effective and rational means of assuring food safety from harvest to consumption.
8th International Theatre Festival
Daya Drishti Extra-ordinary Achievement Awards
Honour Letter from Uttar Pradesh Udhyog Vyapar Sangathan